Milk Extract is a natural cream powder flavor, milk white color, free flow powder, extracted from natural milk with character of cream taste.
Application:
Dairy (dairy & dairy beverage, formula milk powder and milk powder etc.)
Solid beverage
Ice cream powder
Bakery
Features:
Freely Soluble in water easily mixed with other food ingredient.
Fragrant cream taste with natural and pure characteristics.
Pleasant cream fragrance and not effected by high temperature.
Cost reduction.
Usage:
Normally depending on the production, suggestible dosage: 0.001-0.03%, in formula milk powder, 0.03-0.08%, in bakery: 0.002-0.08%.
Physical Index:
ColorMilk white with a little light yellow.
TasteFragrant cream taste with no peculiar smell.
Chemical Index:
Ash: 2% Max.
Moisture: 20% Max.
Storage:
The product should be kept in cool, dry, airproof place protected from direct heat. The shell life is 12 months since manufacturing date.
Packing: 1kg/bag (aluminum foil) x 20bags/carton
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