Detailed Buying Lead Description
Features:
1) Brix (%): 28-30, 30-32, 36-38
2) Type: Cold Break
3) Bostwick (cm/30sec): 6.0-10.0
4) Lycopene (mg/100g): 40min
5) Color A/B:>=1.9 pH: 4.2+0.2
6) Total Acidity (%): 5.0-10.0
7) H.M.C. (%):<=50
8) Tin (mg) <200.0
9) Copper (mg) <10.0
10) Lead (mg) <1.0
11) Arsenic (mg) <0.5
Flavor And Taste: Product shall have the flavor and taste peculiar to it, and have no abnormal taste or odor.
Microorganism: In comply with commercial sterilization.
Food Additives: Not to be detected.
Remnants of Agricultural Chemicals: Not to be detected.
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