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TAPIOCA CHIPS SPECIFICATIONS:
+ STARCH : 70%MIN
+ MOISTURE : 15%MAX
+ RAW FIRBE : 5% MAX
+ SAND/SILICA : 2%MAX
+ AS : 0.7MG/KG MAX
+ SO2 : 0.03GR/KG MAX
+ PB : 0.4MG/KG MAX
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