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tomato paste wanted

Certification Requirements: ISO9002, HACCP
Date Posted: 05 Jun 2009
Offer Expires: 05 Dec 2009

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Detailed Buying Lead Description

Bostwick: (at brix 12.5%) 46-cm/30'' max(hot break)/6-10cm/30sec(cold break);

Hard Mold Count: 50% max positive field;

Ph: 4.0-4.2;

Acidity(Citric Acid):1.8-4%(mg/kg);

Color: 2.2min(CB), 2.1min(HB);

Heavey Material: Sn:<.200mg/kg; Pb:<1.0mg/kg; Cu:<5.0mg/kg; As:<0.5mg/kg;

Microorganism: compliant with commercial sterilization;

Food additives: not detected;

Remants of prohibited agricultural residuals:not detected; 

Package:1.1000 liter aspetic bags in wood bin, palletized; 2. 200L drum with inner aspetic bags, 4 drums/pallet

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