| Minimum Order Quantity: | 200 Kilogram |
|---|---|
| Certification Requirements: | 1. information on the heat treatment method of the facilities, including production equipment and water supply, in the plant; 2. a certificate from an appropriate authority in the country of origin for the purpose of ; 2-1.certifying the effectiveness and efficiency of the heat treatment method in pasteurising or sterilizing and that the products have been handled, processed and packed under hygienic conditions. * showing the chemical and bacteriological quality of the proructs. |
| Date Posted: | 08 Sep 2009 |
| Offer Expires: | 08 Mar 2010 |
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