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Meat

Certification Requirements: It is imperative that the Quality meat supplied meets and exceeds health requirements for UK and European markets and if possible to include HACCP and ISO9001 during production.
Date Posted: 31 Oct 2009
Offer Expires: 30 Apr 2010

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Detailed Buying Lead Description

With many years experience working in the meat industry, i am looking for meat exporters worldwide to supply Quality meat especially beef and lamb to my extensive business contacts in UK and EUROPE.

I require the following information please;

1) The list of Quality meat products you can supply?

2) The meat supplied farm-assured /organic?

3) The meat slaughtered normal,halal or kosher?

4) The meat supplied in carcasses,fore/hind quarters or primal cuts vac-packed?

5) The meat to be delivered fresh or frozen?

6) The quantity available?

7) Current prices and your terms of payment or do you want me to act as an agent and receive renumeration by way of commission only?

Yours faithfully

John Perry 

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