"rice paddy pops"

Rice paddy or rough rice with husk, will be soaked in ordinary water for a brief period to give moisture to the rice grain inside the kernel and air dried to remove the excess water on the paddy grain.

  now the paddy grains r to be roasted uniformly from all directions at a certain temperature to give a paddy pop    and    those pops r to be removed immediately in fraction of seconds to prevent them from burning and husk from the kiln should be collected elsewere

     ricepops from the collected container r to be cleaned from husk ,fine sand and small brokens.

they r to be packed in 250gms. packing. in plastic printed covers.