Can you make machinery as per our requirement as follow?
PROCESSING LINE FOR French FRIES
Capacity: 2000 KG / h finished product
Water content in finished product: 71%
Fat content 6%
Cut size: 10 x 10 mm
Bag size (packing) 1 KG and 2, 5 KG
CONTENT:
1. Process LINE
2. Freezing SYSTEM
3. Packing SYSTEM
1 PROCESSING LINE
1. 1 1 outfeed CONVEYOR
1. 2 1 drumwasher
1. 3 1 destoner
1. 4 2 continuous ABRASIVE PEELER AND STREAM PEELER
1. 5 1 roller TRIMMING TABLE
1. 6 1 elevating CONVEYOR
1. 7 1 cutter. And WATER KNIFE CUTTING SYSTEM
1. 8 1 nubbin REMOVER
1. 9 1 roller INSPECTION TABLE
1. 10 1 elevating CONVEYOR
1. 11. 1 1 water BLANCHER
1. 11. 2 1 water BLANCHER
1. 12 1 dipping ELEVATOR (incl. Dosing UNIT)
1. 13 1 infeed SHAKER
1. 14 1 pre-DRYER
1. 15 1 equilibration BELT
1. 16 1 infeed SHAKER
1. 17 1 frying SYSTEM
Comprising:
A) Continuous fryer.
B) Circulating pump unit.
C) Rotating continuous filter.
D) Day tank with level control in combination with melting kettle.
E) Heat exchanger for steam or thermo-oil heating media.
F) Transport pump unit.
H) External tubing and valves between the above mentioned items.
F) Special defatting zone included. All in stainless steel.
1. 18 1 defatting SHAKER
1. 19 1 pre COOLER AMBIENT AIR
1. 20 1 control CABINET
2. freezing
2. 1 1 infeed BELT
2. 2 1 infeed SHAKER
2. 3 1 freezer
3. packing SYSTEM
3. 1 1 hopper
3. 2 1 elevator
3. 3 1 multihead WEIGHER
3. 4 1 vertical FORM FILL AND SEAL MACHINE
3. 5 1 support FRAME
3. 6 1 outfeed CONVEYOR
3. 7 1 rotary TABLE
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