Must be cooked or steamed fresh squid,
the wings must be separated, compressed, and not easily broken!
1.cook 45-50 minutes in boiling water of at least 95 ,more than 90% fully cooked
2. The cartilage and the skin must be removed.
3. Medium Wings,cut in two pieces;
Big Wings,cut in four pieces,
4. moisture75% ,with+/- 3%
5. Packing Packed in 30Kg ,10% overweight,
Make sure that the net weight of one bag is 30kg.
6.: polypropylene or paper bags, inner packing is poly-wrapped,10KG Block
7.Temperature: below 18 degrees.
8.weightadditional free weight 10%
9 Payment100%L/C
10.Destination:nantong,CHINA.,
11. Documents available:
---Full set Clean on board Ocean Bill of Lading
---Commercial Invoice
---Packing List
---Certificate of Origin issued by the competent authority
---Health Certificate issued by the competent authority
---None solid wood packing materials certificate issued by beneficiary
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