boiled squid legs
1styear
Lianyungang Zonghe International Trade Co., Ltd.
China (Mainland)
ROOM7016 HUIHONG BUILDING ZHONGSHAN WEST ROAD LIANYUN DISTRICT LIANYUNGANG JIANGSU PROVINCE CHINA, lianyungang, Jiangsu, China (Mainland)Contact Person: Mr. ken chen
Telephone: 86-518-82235701
Fax: 86-518-82235702
Contact Details
View Verified CCIS (PRC).
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Detailed Buying Lead Description
FROZEN BOILED GIGAS LEGS:
1.Must be cooked or steamed fresh squid legs
2.Raw material weight:the best is 1000g-2500g
3.The eyes,teeth,necks,suckers,Small parts of the Leg endings must be removed.
The diameter of the leg endings at least 1 cm.
4.cook45 minutes in boiling water of at least 95 ,more than 90% fully cooked
5.moisture75% ,with+/- 3%
Packing Packed in 30Kg ,10% overweight,
Make sure that the net weight of one bag is 30kg.
6.packingpolypropylene or paper bags, inner packing is poly-wrapped,10KG Block
7.weightadditional free weight 10%
8.Payment100%L/C
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