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Detailed Product Description
Thai Fragrant Rice (Thai Hom Ma Li Rice, Thai Jasmine Rice)
Thai Jasmine Rice is the best aromatic Thai Rice well known in the world. The grains of Jasmine rice appear silky, smooth and shiny.
Thai White Rice
Thai White Rice means rice that is obtained by removing bran from Cargo non-glutinous rice.
Thai Parboiled Rice
Thai Parboiled Rice means non-glutinous rice that has passed through the parboiling process and has its bran removed.
Thai White Glutinous Rice
Thai White Glutinous Rice means sticky rice or sweet rice, consists of amylase and amylopectin starch. With a chalky white texture, glutinous rice is often use in producing starch and flour.
Thai Black Glutinous Rice
Thai Black Glutinous Rice has a rich, nutty flavour that is distinctly different from the more subtle taste of glutinous rice. It is generally sweetened with coconut milk and sugar and eaten as a snack or dessert.
Thai Black Rice
Thai Black Rice could be either medium or long grain. Precooked black rice has white kernels inside the black bran. Once cooked, the rice becomes deep dark purple with a nutty flavor and whole grain texture.
Thai Red Rice
Thai Red Rice has a shorter and wider seed than long grain rice. A typical red rice plant has an unusually hard grain, which retains its shape after an hour of cooking.
Thai White Rice Broken A1 Super
Thai Broken Rice is separated from the white rice, whose shape remains intact. A grain of Broken Rice gives a low fiber texture and low nutrient level, while retaining its high energy content.
Thai Brown Rice
Thai Brown Rice similar to White Rice. The only difference between these two varieties is the milling; milling remove both the husk and the bran layer of kernel. Brown rice contains more nutrient than White Rice and very high in fiber and vitamin B.
All kind of Thai Rice.
Thai Rice
