Self-Propelled Cooking Vehicle

Self-propelled cooking vehicle is made up of chassis EQ2102, carriage CX45, staplenon-staple food processing equipments, installations for supply of electricity, kepping warm, ventilation, exhausting of lampblack and so on. It can finish staplenon-staple food processing for 300 persons in an hour, even in moving conditions. XCZ2002-300 self-propelled cooking vehicle which can ensure food processing in field operations, has the following features: good mobility, high processability, wide enviroment of use, high automation Main technical parameters: 1.Exterior dimension(L�W�H): 7788mm�2460mm�3138mm 2.Mass of complete vehicleequipments and one operator: 9900kg 3.Max. mass: . 10740kg in cross-country run . 12240kg in highway run 4.Max. speed: 90km/h 5.Max. gradeability: 60% 6.Height of cross-obstacle: 700mm 7.Width of cross-trench: 700mm 8.conditions of use: .Temperature: 4146 .Under force 6 wind .Climate: fineovercastrain snow .Elevation: d2500m 9.Processability: It can finish staplenon-staple food processing for 300 persons in an hour. 10.One driver and four operators. One of operators must have knowledge of electricity. 11.In 5 minutes unfolding and folding can be finished.

Yours sincerely
Carol Wong (Sales Manager for EM Department) 
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KEE HING CHEUNG KEE CO., LTD.
ISO9001:2000 Certificate No.: 117 07 QU 0095-11 ROS
Add: 12/F Kwong Fat Hong Building, 1 Rumsey Street,Sheung Wan, Hong Kong
Tel: +852-28519491 (Trunk)
Fax: +852-28519499