Citations : Pèlerin, Echo du vignoble (Be), Zu Tisch (D)
Origins :
- Grape varieties : Tempranillo
- Terroir : soil with large pebbles
- Cutting shape : RoyalCordon
- Yield : 40 hl/ha
Vinification :
- Destemming - fermented with selection yeast - the musts are heated to32°
- 3days macération - 16 days fermentation with a low temperature - nochaptalization
Ageing :
12 month barrelmaturing.
Tasting notes:
A bouquet of red berries. A harmonious palate with a goodstructure and elegant tannins.
Ageing potential :
Around 2 years
Gastronomy :
To serve from 18°C
Withsausages, poultry, veal, exotic meal
WINEMAKERS COMMENTS:
«The Tempranillo of the South of France is a rare thing .»
French Wine-Vdp Tempranillo
Patrimoine Des Terroirs
[France]
Street Address : 8 Rue Valentine Besson
City : Herimoncourt
Country/Region : France
