French Wine-Dry Jurancon

Citations : Revue du vin de France 2007, Lesmeilleurs à petits prix 2008

Origins:

- Grape variety: 80% petit manseng et 20% courbu

- Terroir: limono clay stony

- Cutting shape: guyot simple

- Yield: 45 hl /ha

Vinification:

Standing fermentation instainless steel vats at constant temperature, unprompted leaven

Ageing:

In vats, breeding on finedregs during 6 to 8 months

Tasting notes:

Nose delicate and expressive with aroms of ripe fruit ,mineral and hazelnut. in the mouth the attack is beautiful and bold type,extent ,it find again ripe fruits,pineapple . in final,the acidity give freshness sweet and quench,aroms of litchi ,ripe fruit,and infinal return of freshness with aroms of pineapple.

Ageing potential:

Thiswine is good for drink or you could wait for 3 or 5 years.

Gastronomy:

Serve at 9 10°C

A good match for charcuterie,,asparagus with cream, tomatoes cherry,crustaceans,shellfish,grilled fishor oven baked fish in sauce, tartiflette,fondue savoyarde.

WINEMAKERS COMMENTS:

This vintage reflect the excellence of this typical wine of dryjurançon who was essentially made with petit manseng.This is the new dryjurançon wines .Made on a hot terroirand in the same time mineral.on theunderground It was fine and elegant with typicity and special .