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Detailed Product Description
This bacterium thrives in more acidic environments than most related microorganisms (pH 4-5 or lower) and grows best at 45 degrees Celsius.
L. acidophilus occurs naturally in the human and animal gastrointestinal tract and mouth.
L. acidophilus ferments into , like many (but not all) .
Certain related species (known as hetero fermentive) also produce,and this way.
L. acidophilus itself (a homo fermentative microorganism) produces only lactic acid.
Like many bacteria,
L. acidophilus can be killed by excess heat, moisture, or direct sunlight.
Some research has indicated
L. acidophilus may provide additional health benefits, including improved function.
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