Creamer

Description:
It is white or yellow powder with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee and black tea.
Technologic Data:
Fat:28 - 35%
Protein:1.5 - 3.0%
Moisture:6.0% Max.
Scorched Particles: A
Wettability:15 sec
Appearance: Milk White
Taste and Flavor: Mild Milk Taste
Bacteriological Characteristics:
Total Plate Count:15000/g Max.
Coliform:90/100g Max.
Salmonella: Absent
Packing:
25Kg net weight, a multiply craft bag with poly inner liner.
Storage:
Product should be stored under cool, dry and dark conditions.
Shelf Life:
18 months. This product is very stable when stored under the correct condition.