Organic Oaxaca Coffee Beans

CHARACTERISTICS OF THE PRODUCT:

Coffee Pluma Hidalgo, soft of good aroma; recognized internationally as some of the thinnest coffees that take place in Mexico  Cultivated under shade in the South Sierra Oaxaqueña, in very particular conditions of moisture, flora and fauna that they grant him    the only characteristics. The toasting is average. The type of ground is average. In a soft coffee, not bitter, not acid.      

QUALITIES OR FORTITUDE OF THE PRODUCT: 

Organic product, 100 Pure %, completely innocuous to the organism, does not produce gastric annoyance 

The region of Pluma Hidalgo in the south Sierra of the state of Oaxaca assembles all the environmental characteristics, climatologically, orographical, of height on the sea level (1500 above sea level) ... suitable so that the farming of the grain of coffee be of more to be of the highest quality. The fruit offers a final product which quality exceeds the borders of the country.      

United to the ideal external conditions, the general process of culture is realized in an organic way, after where   the product fulfills with all the characteristics of a coffee of height type gourmet, organically