Products Food & Beverage Seasonings & Condiments Puree Greece× 8 Product(s) from 6 Supplier(s)
Minimum Order: OK
View as:
Model Number: PEACH PUREE ; Place of Origin: GR ; Type: Puree,Concentrate & Puree ; Packaging: Bag ; Certification: BRC,HACCP ISO BRC IFS ; Flavor: Peach ; Weight Per Package: About 200Kg
22 Tons (Min. Order)
Brand Name: Alexander ; Shelf Life: 3 Years ; Place of Origin: GR ; Type: Puree,Concentrate & Puree ; Packaging: Bag ; Flavor: Peach ; Weight Per Package: 235 KG
Place of Origin: GR ; Type: Puree,Concentrate & Puree ; Flavor: Peach
Type: Puree ; Place of Origin: GR ; Packaging: Bottle,Can (Tinned),Cup,Mason Jar
Type: Puree ; Place of Origin: GR ; Packaging: Barrel ; Feature: Normal ; Certification: BRC,HACCP,ISO,KOSHER ; Primary Ingredient:
Brand Name: Alexander ; Place of Origin: GR ; Shelf Life: 2 years ; Type: Puree,Concentrate & Puree ; Primary Ingredient: Apple ; Raw Material: Apple ; Packing: Aceptic bags ; SINGLE STRENGTH 11 - 13 BRIX: CONCETRATED 30 - 32 BRIX ; Flavor: Apple
EUR 2.52-2.88 / Box ( FOB Price)
1 Pallet (Min. Order)
Product Type: Juice,FRUITS PULP ; Place of Origin: BR ; Weight (kg): 0.100 ; Packaging: Sachet ; Feature: Sugar-Free ; Brix (%): 8 ; Primary Ingredient: Guava,Mango,Papaya,Passion Fruit ; Purity (%): 100 ; Processing Type: Fresh-Squeezed ; Type: Puree ; Brand Name: AMAZONIA FRUITS ; Shelf Life: 2 YEAR
20 Tons (Min. Order)
Brand Name: Mast Foods SA ; Place of Origin: GR ; Type: Puree,Concentrate & Puree ; Flavor: Peach
38
  • Haven't found the right supplier yet ?

    AliSourcePro

    Take 5 minutes to complete a buying request and receive up to 10 quotes.

  • Want product and industry knowledge for "Puree" ?

    Trade Alert

    Trade Alerts are FREE updates on topics such as trending hot products, buying requests and supplier information - sent directly to your email inbox!

Do you want to show Puree or other products of your own company? Display your Products FREE now!
Country of Suppliers Clear
Confirm Cancel
Email this page Bookmark this page Print this page