In the long, narrow South American country of Chile, the history of wine divides neatly into past, present and future in a way unparalleled in any other wine-producing country. While wine has been produced here for over four hundred years, exposure to the sophistication of a worldwide wine market has caused Chile's industry to change course almost overnight. It has gone from producing the most generic red and white table wines to the lofty ambition of mastering refined French varietals. This ...
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