Fruit, vegetable-fruit and meat-vegetable purees: peach, apricot, apple, banana, plum, pear, carrot, chicken, turkey, <strong>lamb</strong>...
6 cuts - chilled/frozen <strong>mutton</strong>
fresh white and red meat of large ruminant (carcass, boned and packing), small ruminant (carcass, boned)
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