1. Product Type: Bean-Like Seeds 2. Processing Type: Roasted 3. Type: Cacao 4. Moisture: <8% 5. Slatey Beans: <5%
- Well fermented and dried Cocoa beans - Variety: Forastero - Maturity: 4-6 months. - good level :moisture, dry, humid,etc
Cocoa beans,well fermented & dried. Moisture: 8%; moldy beans:4%; Slaty beans:8%; defective beans: 6% Price: 2,300 USD / ton
We can provide large quantities of cocoa, coffee, cashew nuts, corn red, gold, diamond, griffonia ... Thanks to contact us.