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Spain weight units

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EUR 1492 / Unit (FOB Price)

Verified Supplier - ERebull, SA

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75.0% Response Rate

Lamb Liver without fat. Animal age: 45 days-12 months. <strong>Weight</strong> Block: 2 Kg. aprox. <strong>Units</strong>/Box: 8

Tags: Lamb

Verified Supplier - MORALEJO SELECCION SL

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DELICIOUS LAMB MEAT COVERED WITH A SOFT BECHAMEL AND BEADCRUMBS. Caliber 35/50 <strong>Units</strong>/kg aprox <strong>Unit</strong> Average <strong>Weight</strong> 25 gr aprox

Tags: Lamb Halal

Verified Supplier - MORALEJO SELECCION SL

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LAMB LEG BONELESS, VACUUM PACKAGED.<strong>Unit</strong> Average <strong>Weight</strong> 1,5-3kg

Tags: Lamb

Verified Supplier - MORALEJO SELECCION SL

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Cube file 4 uses - 2 <strong>units</strong> 9 x 3,5 x 2,9 cm <strong>weight</strong>: 7 g.

Verified Supplier - ALBI LINE SL

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11.8% Response Rate
EUR 1-2 / Unit (FOB Price)
Tags: Peppers

Verified Supplier - Conservas Casa Alicia de Lodosa SL

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EUR 1-2 / Unit (FOB Price)
Tags: Asparagus

Verified Supplier - Conservas Casa Alicia de Lodosa SL

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24 Units (Min. Order)
EUR 1-2 / Unit (FOB Price)
Tags: Canned Tuna

Verified Supplier - Conservas Casa Alicia de Lodosa SL

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This <strong>unit</strong> measures <strong>weight</strong>,height, blood pressure and pulse rate, and body fat index with greater efficiency than its Competitors

1 Pallet (Min. Order)
EUR 1.87 / Unit (FOB Price)
10 Metric Ton/Metric Tons per Day (Supply Ability)

Verified Supplier - INDUSTRIAS CARNICAS ALONSO SL

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Sizes: Approx. average <strong>weight</strong>/<strong>unit</strong>: 100

Tags: Fried Meat
20 Boxes (Min. Order)
US $8-22 / Box (FOB Price)
5000 Box/Boxes per Month (Supply Ability)

Average net <strong>weight</strong>: 2.5 Kg. Maturation: 90 days. Brand: COINGA Presentation: Vacuum packed. Cases of 2 <strong>units</strong>.

Tags: Cheese

Average net <strong>weight</strong>: 3 kg Maturation: 40 days. Brand: EL PICONERO Presentation: Vacuum packed. Cases of 3 <strong>units</strong>.

Tags: Cheese

Average net <strong>weight</strong>: 1.3 kg. Maturation: 60 days. Brand:TORTA DE BARROS Presentation: Wrapped in film. Cases of 4 <strong>units</strong>.

Tags: Cheese

Average net <strong>weight</strong>: 250 gr. Maturation: 20 days. Brand: DIVINIUS Presentation: Natural. Cases of 6 <strong>units</strong>.

Tags: Cheese

Average net <strong>weight</strong>: 2 Kg. Maturation: 45 days. Brand: FIONE Presentation: Vacuum packed. Cases of 2 <strong>units</strong>.

Tags: Cheese

Average net <strong>weight</strong>: 1 Kg. Maturation: 15 days. Brand: BOCADO DE SANTO Presentation: Vacuum packed. Cases of 6 <strong>units</strong>.

Tags: Cheese

Average net <strong>weight</strong>: 2 Kg. Maturation: 30 days. Brand: DIVINIUS Presentation: Natural. Wrapped in a cloth. Cases of 2 <strong>units</strong>.

Tags: Cheese

Average net <strong>weight</strong>: 3 Kg. Maturation: 180 days. Brand: ONKIZU Presentation: Vacuum packed. Cases of 2 <strong>units</strong>.

Tags: Cheese

Average net <strong>weight</strong>: 200 gr. Maturation: 90 days. Brand: DIVINIUS Presentation: Natural. Cases of 6 <strong>units</strong>.

Tags: Cheese

Average net <strong>weight</strong>: 250 gr. Maturation: 30 days. Brand: CAN PUJOL Presentation: Wrapped in a paper. Cases of 6 <strong>units</strong>.

Tags: Cheese

Average net <strong>weight</strong>: 2.5 kg Maturation: 30 days. Brand: FIONE Presentation: Vacuum packed. Cases of 2 <strong>units</strong>.

Tags: Cheese

Average net <strong>weight</strong>: 2.4 kg. Maturation: 60 days. Brand: CAN PUJOL Presentation: Wrapped in a paper. Cases of 2 <strong>units</strong>.

Tags: Cheese

Average net <strong>weight</strong>: 800 gr. Maturation: 120 days. Brand: QUINTA DA SERRA Presentation: Wrapped in tinfoil. Cases of 4 <strong>units</strong>.

Tags: Cheese

Average net <strong>weight</strong>: 900 gr. Maturation: 30 days. Brand:DIVINIUS Presentation: Wrapped in a cloth. Cases of 2 <strong>units</strong>.

Tags: Cheese

Average net <strong>weight</strong>: 2-3 Kg. Maturation: 90 days. Presentation: Wrapped in tinfoil. Cases of 2 <strong>units</strong>.

Tags: Cheese

Average net <strong>weight</strong>: 3 Kg. Maturation: 120 days. Brand: LANA Presentation: Natural rind. Vacuum packed. Cases of 2 <strong>units</strong>.

Tags: Cheese

Average net <strong>weight</strong>: 3.5 Kg. Maturation: 60 days. Brand: MAXORATA Presentation: Vacuum packed. Cases of 2 <strong>units</strong>.

Tags: Cheese

Average net <strong>weight</strong> : 900 gr. Maturation: 15 days. Brand: PAZO DE LEMOS Presentation:Vacuum packed. Cases of 6 <strong>units</strong>.

Tags: Cheese

Average net <strong>weight</strong> : 1 kg. Maturation: 21 days. Brand: TROS DE SORT Presentation: Wrapped in film. Cases of 4 <strong>units</strong>.

Tags: Cheese

Average net <strong>weight</strong> : 700 - 800 gr. Maturation: 45 days. Brand: TROS DE SORT Presentation: Wrapped in film. Cases of 9 <strong>units</strong>

Tags: Cheese

Average net <strong>weight</strong> : 2.2 - 2.5 gr. Maturation: 35 days. Brand: TROS DE SORT Presentation: Wrapped in film. Cases of 4 <strong>units</strong>

Tags: Cheese

Average net <strong>weight</strong>: 1 Kg. Maturation: 90 days. Brand: COQUEM / FIONE Presentation: Vacuum packed. Cases of 6 <strong>units</strong>.

Tags: Cheese
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