Tunnel ovens in stone and refractory materials with embracing heating system (bakery equipment, industrial ovens, tunnel ovens)
The CLM Vesuvio for Pizza and Bread is much better than other ovens for several reasons.
Professional forced convection oven; it bakes cone pizza products, both empty and filled. Its peculiariy is the carousel system
ELECTRIC CONVECTION OVENS FN423EV MOD. FN423 E-EV: Stainless steel structure - 0-120 timer - 50-270C thermostat
Pizza Oven Made in Italy with refractory baking stone with a diameter of 31cm, stainless steel inner cover. Pizza peels included
PIRON is a new Italian company manufacturing CONVECTION and COMBISTEAM OVENS for bakery and gastronomy at very competitive price
we are Italian manufacturer of ovens, mixers etc... looking for reseller of (also wooden system), www.bassanina.com