Industria Alimentari Sanmichele S.p.A.

Founded in 1970, SANMICHELE rapidly conquered the Italian and foreign markets with the quality and frangrancy of its products, consisting in a wide range of pasta both fresh an filled prepared according to the best italian tradition.
The quality of the ingredients together with the packaging process and related shelf life, represent the secret for the continuous growth of this company. Whose new production units are, since 1988, based in BOCA (Novara) with an extension of 4. 000 sqm.
At lesat, in 1998, following the growing request on foreign markets, SANMICHELE completed the preparation of a new production line, that perfects an exclusive estate of firm "savoir faire", and one self idea of "fresh" in step with times to combine the best parameters of freshness, taste and healthiness.
So today SANMICHELE production is appreciated not only in Italy and Europe, but also in United States, Canada and Japan by their gourmets.
The range of SANMICHELE products is very varied and contains particularly all specialities of traditional fresh pasta, fresh filled pasta, gnocchi, etc. , of the most authentic italian tradition, respecting rigorously tastes and excellence. All its products are prepared from very selected raw materials, following rigorous hygienic-qualitative controls in all preparation stages.
According to this philosophy, to give the best warranty of quality, SANMICHELE decided for ISO 9002 certification.
Certainty of quality, certainty of genuineness, certainty of goodness: this is what SANMICHELE offers to its customers.
SANMICHELE: certainty of a new italian success!