|Place of Origin:||
Jiangsu China (Mainland)
MIX30, MIX60, MIX120
Ice cream, egg, milk, etc.
380v, 220v/3ph/50hz, 60hz
1 year for machine and 2 years for compressor and motor,1 year by machine and 2 years by compressor and motor
|After-sales Service Provided:||
Engineers available to service machinery overseas
Heat Mix Freeze
Heat to 85 degree then cool to 4 degree
Soft cooking technology
Danfoss from Denmark
Tecumseh from France
Wannan or Siemens
|Packaging Detail:||Export standard wooden case, Bottom part of the machine will be fixed on a wooden base, while the four sides will be nailed by four pieces of wooden board of Pasteurize machine|
|Delivery Detail:||Within 20 days against the down payment for Pasteurize Machi|
2014 Pasteurize Machine
1. 15 years experience
2. Work well in high temperature
3. Experienced in Overseas Customer Service
MEHEN has specialized in manufacturing pasteurizer machine for 15 years. We offer complete machines for gelato and ice cream.
MEHEN Ice Cream pasteurizer machien are all computer-controlled with high efficiency and performance, deal with all kinds of frozen dessert. It takes about 100 minutes to finish the total process of heating to 85 degree and aging to 4 degree.
Main Models: MIX30 MIX60 MIX120 three models of pasteurizer machine
1) Pasteurizing & aging combined
2) Digital indicator: shows the mixture temperature and the progress of the product
3) Tank size: 30L, 60L, 120L
4) Condenser of Ice Cream Pasteurizer : Air or water
5) Power supply: 220/380 Volt, 1/3 PH, 50/60 HZ
6) Certificate: CE, ETL
High Standard Material & Components of pasteurizer machine
1) Compressor: Tecumseh from France
2) Expansion Valve: Danfoss From Denmark
3) Refrigerant: R404A
4) AISI 304 Stainless Steel
Characteristics of pasteurizer machine:
1) Soft-cooking technology, free from burn.
2) Automatically keep fresh function (72 hours) after process is finished.
3) Up to four alarm temperatures for reminding per cycle.
4) Auto recovery function if power failure during running.
5) Production data print function (optional).
6) Rectangular tank with sloping bottom.
7) Thermometric control with electric probe.
The differences of us:
What we makes difference: e.g. The beater system of pasteurizer makes texture with good homogenizing. .
we have our own technology to prevent over-heating, so your mix will not burn.
MEHEN Ice Cream pasteurizer machine specifications:
12 - 35 Liters
16 - 60 Liters
20 - 120 Liters
100 minutes/ MIX30, MIX60,MIX120
60 minutes/MIX30P, MIX60P,MIX120P
40 minutes/MIX30A, MIX60A,MIX120A
220v/3/50,60hz or 380v/3/50,60hz
1. Function: L-pasteurizer+age, P-cook only, A-age only.
2.The performance of air-cooled models is referred to <25°C ambient temperature.
The voltage and the frequency can be set up according to different countries’ standard.
These high performance pasteurizers are computer-controlled machines designed to regulate both high temperature pasteurization at +85 c.d. and low temperature pastuerization at +65 c.d. In addition to ensure the gelato mix is bacteria free, the pasteurizing and ageing process activates and stabilizes the ingredients to improve the taste and texture of the finished product.
We have service department which experienced in this pasteurizer machine business for 15 years, will give you professional advise. please click link for MEHEN Gurantee & Service:
Ice Cream Training Course:
We give ice cream training courses regularly by cooperate with famous ice cream ingredients company, contact MEHEN for application.
Visit: www.mehen.com for further information
Export Standard Wooden Case, package of pasteurizer machine
Welcome to MEHEN
MEHEN also hold Ice Cream Class