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<ETL USA, CE >inside design photos Batch Pasteurize Machine / pasteurizer

FOB Reference Price:Get Latest Price
1 Unit/Units for Pasteurize Machine (Min. Order)
Supply Ability:
300 Unit/Units per Month for Pasteurize Machine
Port:
Any port of China
Seller Support:
Payment protection
On-time shipment
Product quality protection
Payment:
More

Quick Details

Condition:
New
Place of Origin:
Jiangsu, China (Mainland)
Brand Name:
MEHEN
Model Number:
MIX30, MIX60, MIX120
Usage:
Ice cream, egg, milk, etc.
Voltage:
380v, 220v/3ph/50hz, 60hz
Power(W):
5-10kw
Weight:
300-400kg
Dimension(L*W*H):
443*1028*1106mm
Certification:
CE, ETL
Warranty:
1 year for machine and 2 years for compressor and motor, 1 year by machine and 2 years by compressor and motor
After-sales Service Provided:
Engineers available to service machinery overseas
Processing:
Heat Mix Freeze
Temperature:
Heat to 85 degree then cool to 4 degree
Features:
Glycol inside
Batch time:
100 minutes
Technology:
Soft cooking technology
Expansive Valve:
Danfoss from Denmark
Compressor:
Tecumseh from France
Motor:
Wannan or Siemens
Certificate:
CE, ETL

Packaging & Delivery

Packaging Details: Export standard wooden case, Bottom part of the machine will be fixed on a wooden base, while the four sides will be nailed by four pieces of wooden board of Pasteurize machine
Delivery Detail: Within 20 days against the down payment for Pasteurize Machi

Specifications

2014 Pasteurize Machine
1. 15 years experience
2. Work well in high temperature
3. Experienced in Overseas Customer Service

 

                                                                                          

                                 Pasteurize Machine

 

 MEHEN has specialized in manufacturing  Pasteurize Machine.

for 15 years. We focus on research, development, and manufacture of complete machines for gelato and ice cream.

MEHEN  Pasteurize Machine

are all computercontrolled with high efficiency and performance. It can mix, heat, age mixes, 9 preset program and 11 customized program available, an ideal machine for pasteurization, aging and storage of ice cream mix, or other mixture.

 

Pasteurize Machine   Main Models: MIX30 MIX60 MIX120   

1) Pasteurizing & aging combined

2) Digital indicator: shows the mixture temperature and the progress of the product

3) Tank size: 30L, 60L, 120L

4) Condenser of Ice Cream Pasteurizer : Air or water

5) Power supply: 220/380 Volt, 1/3 PH, 50/60 HZ

6) Certificate: CE, ETL

 

High Standard Material & Components of  Pasteurize Machine

 1) Compressor: Tecumseh from France

2) Expansion Valve: Danfoss From Denmark

3) Refrigerant: R404A

4) AISI 304 Stainless Steel

  

Characteristics of Pasteurize Machine :

1) Soft-cooking technology, free from burn.

2) Automatically keep fresh function (72 hours) after process is finished.

3) Up to four alarm temperatures for reminding per cycle.

4) Auto recovery function if power failure during running.

5) Production data print function (optional).

6) Rectangular tank with sloping bottom.

7) Thermometric control with electric probe.

 

The differences of  Pasteurize Machine :

What we makes difference: e.g. The beater system of pasteurizer makes texture with good homogenizing. .

we have our own technology to prevent over-heating, so your mix will not burn.  

 

 

Tec specs of Pasteurize Machine :

ModelloCapacitàCond.TensionePotenza installataDim. L/P/ADim.ImballaggioPeso nettoPeso Iodro
ModelCapacityCool.CurrentInstalled PowerDim. W/D/HPackaging Dim.Net weightGross Weight
ModeloCapacidadCond.VoltajePotencia InstaladaDim-A/P/ADim.embalajePeso netoPeso Bruto
 ltr. Volt/ph/hzKwmmmmkgkg
MIX3030Water220,380/3/50,604.35440/1025/1100600/1270/1295177256
MIX6060Water220,380/3/50,606.75440/1025/1100600/1270/1295191280
MIX120120Water220,380/3/50,609.75620/1025/1100730/1270/1295246348

 

 

General Introduction of Pasteurize Machine :

These high performance pasteurizers are computer-controlled machines designed to regulate both high temperature pasteurization at +85 c.d. and low temperature pastuerization at +65 c.d. In addition to ensure the gelato mix is bacteria free, the pasteurizing and ageing process activates and stabilizes the ingredients to improve the taste and texture of the finished product.

 

 

 

 

 

 

 

 

 

After-Sale Service: 

 

We have service department which experienced in this business for 15 years. We shall give you  professional advise:

 http://www.mehen.com/profile/self/guarantee---service-terms-432c

 

Ice Cream Training Course:   

We invite chef from gelato chain store,give one to one co urse, welcome to apply anytime

 

Export Standard Wooden Case

  

 

 

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Trade Assurance
China (Mainland) | Manufacturer, Trading Company
Transaction Level:
Supplier Assessments:
11 Transactions 120,000+
The supplier’s transactions conduted via Alibaba.com in the past 6 months.
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