Tamarind: Uses and Actions As Food Ingredient: Tamarind is a great tastemaker. If you want to add tangy taste in your dish, tamarind is the best one. Several Indian dishes have imlee (tamarind as the prime ingredient) like Panipuri, Chole, etc. Drinks and juices of tamarind is highly famous in India.
As Medicinal Product: Tamarind has febrifuge, refrigerant cathartic, astringent, antiseptic and many other properties that make tamarind as the great herbs for human health. The every part of tamarind tree is usable and required to cure different diseases. Bowel complaints, bilious problems, worms in stomach, jaundice, sore eyes, ulcers or so on, tamarind can cure several diseases and disorders effectively.