Brown/Black PP hanlde or Bakelite/ABS/Wooden Handle
Knife handle shape:
Similar banana shape
PVC,Artificial leather+Wooden board
Briefcase surface shape:
Smooth shape or Other popular shape
Knife handle color:
Packaging & Delivery
usual 6 sets per carton,one color box...usual packing,or according to client's specific packing ways.
25 days,just depends on client's specific quantiy
1. All S/S knives,brown pp handle
2. Folding brown leather case
3. Modern,fashional and lifetime warranty
Knife Set 10 pcs in Leather Case-LCKS0014
knife with leather bag
1. All stainless steel knives,brown pp handle
2. Folding brown Leather case
3. Durable,functional,moderm and pretty
4. Hand washing recommended,lifetime warranty
used to cut or chop through bones.
used in a rocking method to mince, dice, and chop vegetables and herbs
used to cut ham,bread,or other soft interior
used to pare, trim, peel, slice, and dice foods
used to trim or remove meat and fish from the bone
used to take the prepared food of big meat or big beef
used in cutting through crusty bread, pastries, or any item with a crust and a soft interior
used to cut cheese,bread or other soft interior
used for mall precision cuts where control is essential, such as peeling, trimming, or garnishing
Total 10 pcs
Welcome OEM SERVICE
(Size,thickness,material,...etc can be changed accrding to your requirment)
How should I care for my cutlery? After use, knives should not be allowed to soak in water. The best practice is to hand wash and dry them immediately. This is especially true if they have been used on fruit or salty foods, which may cause some staining, even on stainless steel. Most knives require very little maintenance and it is worth the effort to protect your investment.
How do I keep my knives sharp? All quality knives require proper maintenance to keep them in perfect cutting shape. The best of edges will quickly dull if it strikes metal, glass, or Formica. A wooden cutting board makes the best cutting surface. And, if a slip occurs, a proper cutting board is safer for the user. Frequent use of a sharpening steel will keep blades in tip top working condition. All straight-edge knives need steeling to keep their edges.
How to "Steel" a Knife 1. Hold the steel firmly in your left hand with the guard positioned to stop the blade should it slip. 2. Hold the knife in your right hand and place on top part of steel as shown. 3. Raise back of blade one-eighth inch. 4. Now, moving the blade only, draw it across the steel in an arching curve, pivoted at your wrist. The blade tip should leave the steel about two-thirds of the way down. 5. Repeat the same action with the Blade on the bottom side of the steel. Always maintain the same pressure and angle on both sides of the steel. 6. Repeat five or six times.
When a sharpening steel no longer does the job, it’s time to take the knife to a qualified knife sharpener who will place a new edge on it. This, along with use of the sharpening steel, will give you many years of sharp, safe blades.
Please note that electric knife sharpeners can be harmful. They have to be used carefully as they remove too much metal, can harm the temper of the blade, and most important can change the factory-applied edge angle.
How should I store my knives? Safety is the biggest concern of storage, both to the user and to protect the knife's edge. Choices include a knife magnet, knife block, drawer insets, and also individual knife protectors.
The stylish packing or to follow client's request; Attractive design,practicable.Can be used for sales,promotion and household;
If you are interested in our products,please don't hesitate to contact with us,we will reply to you at the first time and provide our the best price,the highest quality,the fastest delivery and the most professional service to you.
Our price is the most competitive, because we own the whole product lines: power processed, body shaped, kiln fired, fine polished, product fitted and packed. So we can control every step of your order such as cost, quality and delivery time and so on. Welcome to visit our factory!
Company Headquarters Address: No.1 of 4, The 3rd Rd.of Huoda, Nahuo industrial Zone, Yangdong City, Guangdong Province, China. Contact Person: Ms Susan Telephone No.: 86-662-6603968 Fax No.: 86-662-6609589
Zhejiang Office Address: Store No.16438, Street NO.5, Floor No.3, Zone No.F, International Trade Center (Futian Region) of Yiwu City, Zhejiang Province, China. Contact Person: Mr. K or Ms Rita Telephone No.: 86-18958495158 or 86-15057918750 Fax No.: 86-579-8519438
Yangdong Shengyou Knives & Scissors Co., Ltd. is a manufacturer of Kitchenware & Tableware and Household products, including varieties of kitchen knives, knife sets, ceramic knives, BBQ sets and other related kitchen sets.
With facilities covering an area of 10,000 square meters and over 200 professional workers, we can provide good quality, reasonable price, prompt delivery and best service for customers from around the globe. Additionally, we're able to develop and produce new products ... View detail