Okra (also known as gumbo), is a tall-growing, warm-season, annual vegetable from the same family as hollyhock, rose of Sharon and hibiscus. The immature pods are used for soups, canning and stews or as a fried or boiled vegetable. The hibiscus look like flowers and upright plant (3 to 6 feet or more in height) has ornamental value for backyard gardens.
Okra's flavor and texture are unique. Its taste falls somewhere between that of eggplant and asparagus, and, not surprisingly, it marries well with other vegetables, particularly tomatoes, peppers, and corn.
Okra is a powerhouse of valuable nutrients. Nearly half of which is soluble fiber in the form of gums and pectins. Soluble fiber helps to lower serum cholesterol, reducing the risk of heart disease. The other half is insoluble fiber which helps to keep the intestinal tract healthy decreasing the risk of some forms of cancer, especially colorectal cancer. Nearly 10% of the recommended levels of vitamin B6 and folic acid are also present in a half cup of cooked okra.
1. It may activate male central nervous and male organ. 2. It applies to the prostatitis, male sexual weak, endocrine disorders. 3. Improve the male sexual, anti-fatigue, 4. It may prevent bowel cance and constipation 5. Protecting liver, fall hematic fat, promote digest
Light green brown powder
100% pass 80 mesh
Loss on Drying
Total Plate Count
Yeast & Moulds
25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm diameter) OR 1kg/bag (1kg net weight, 1.2kg gross weight, packed in an aluminum foil bag) or as per your request.
Stored in a cool and dry well-closed container kept away from moisture and strong light or high temperature.
Two years under well Storage situation and stored away from direct sun light.