From about July through October, hives are place in buckwheat fields. During that time honey collected is Buckwheat honey. It has a deep, dark brown color, pungent, strong molasses like earthy flavor and recent studies have shown it to be more effective than over-the-counter cough syrup for treating a cough. Compared with lighter-colored varieties, buckwheat honey isn't as sweet. The basic composition and nutritional profile of all types of honey are relatively the same, but buckwheat honey has higher concentrations of macroelements, trace elements and anti-oxidant compounds. Buckwheat honey is recommended to improve the restoration of bone fractures, in postoperative period, with anemia. This type of honey used to enhance the percentage of hemoglobin that increases the number of erythrocytes, as well as other parameters that normalize a blood conditions. In overall, buckwheat Honey is a Natural Immunity Booster.