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100% black garlic-free sugar good for diabetic patient

FOB Price: Get Latest Price
Min.Order Quantity: 100 Piece/Pieces
Supply Ability: 10000 Piece/Pieces per Month
Port: lianyungang, qingdao
Payment Terms: L/C,T/T,Western Union
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Quick Details

Product Type:
Box,Bulk,Can (Tinned),Plastic Container
Place of Origin:
Henan China (Mainland)
Brand Name:
Age Group:
Strengthen Immunity
60 - 70 Years,70 - 80 Years,80 - 90 Years,Above 90 Years
green,healthy food
nuturaly fermented green food

Packaging & Delivery

Packaging Detail: carton
Delivery Detail: 2-4weeks


aged fermented black garlic is mysteriously fruity, soft ,non-pungent ,slightly earthy and endlessly edible

1.) what is black garlic

Black Garlic is a naturally fermented food made from fresh unpeeled raw garlic

kept in fermentation rooms with high temperature and moisture for 60-90 days


 2.) Efficacy of Black Garlic

Purely natural, healthy and green food

Richly containing 18 kinds of amino acids which are essential to human body

Enhancing immunity,especially for the vulnerable people

Resisting fatigue and ageing effectively

Assisting in the recovery of the weakened and elderly

Helping in adjusting blood pressure,blood sugar, blood lipid and cholesterol levels

3.) Main Nutrition Elements of  Black Garlic


 4.) Amino Acid Contents of Black Garlic


5.) Consumption Guide

Take 3-5 cloves daily, keep in cool and dry place,avoid storage in direct sunlight.

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Our company is the only import and export corporation which has "fermented black garlic" technical power and production rights. Till now, with the annual manufacturing capability of 10,000,000pcs, our company has become the largest and the most professional fermentation base of black garlic in the world.

Our company independently produces "Mou Shan" black garlic, "Mu Shan" black garlic puree, "Mu Shan" black garlic soft capsules and "Mu Shan" black garlic granules. Because of our uniqueness ... View detail

Basic Information

Product/Service (We Sell): black garlic,peeled black garlic,black garlic puree,black garlic powder,black garlic softgels  
Brands: Jinsuanxiang  
Number of Employees: 51 - 100 People  

Trade & Market

Main Markets: North America
South America
Eastern Europe
Southeast Asia
Mid East
Eastern Asia
Western Europe
Central America
Northern Europe
Southern Europe
South Asia
Domestic Market
Total Annual Sales Volume: US$50 Million - US$100 Million  
Export Percentage: 71% - 80%  

Factory Information

Factory Size (Sq.meters): 50,000-100,000 square meters  
Factory Location: Chengdonan Rd 1, zhongmu county , Henan province, China  
Number of Production Lines: Above 10  
Number of R&D Staff: 5 - 10 People  
Number of QC Staff: 5 - 10 People  
Management Certification: ISO9001  
Contract Manufacturing: OEM Service Offered  

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China (Mainland) | Manufacturer, Trading Company | Contact Details
Experience: Established 2009

Communicate with Supplier:

Ms. chris Zhao
Ms. chris Zhao:
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