100% natural, medicine & food grade Yerba Mate Extract

FOB Reference Price:Get Latest Price
US $1-100 / Kilogram | 1 Kilogram/Kilograms (Min. Order)
Supply Ability:
30 Ton/Tons per Month
Port:
Tianjin/Shanghai Port
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Overview
Quick Details
Type:
Herbal Extract
Variety:
Yerba Mate Extract
Form:
Powder
Part:
Leaf
Extraction Type:
Solvent Extraction
Packaging:
Drum
Place of Origin:
Shaanxi, China (Mainland)
Grade:
AAA
Brand Name:
CN LAB
appearance:
Light Brown powder
grade:
medicine,food
part:
leaf
Packaging & Delivery
Packaging Details
1kg/bag, 5kg/bag, 25kg/paper-drum. Or as customers request
Delivery Time
3-5 days after the order confirmed.

Specifications

Yerba Mate Extract
1.25% polyphenol; 20%tannin acid UV
4:1, 10:1, 20:1
2. Light Brown powder
3.factory price

Yerba Mate Extract

1.25% polyphenol; 20%tannin acid UV,  4:1, 10:1, 20:1

2. Light Brown powder

3.factory price

4.profess servive

5.Strict quality control

6.Latin Name: Ilex paraguariensis

8.Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum.

9.plant with NSF GMP, BRC, HACCP,KOSHER ,ISO9001 certificates

10.Exported to more than 200 countries , USA, Europe , Africa...

11.Can be tested It by the third party lab

12.Quality represents the top quality of ingredient manufacturing industry in China

 

  • We are NSF GMP of USA 
  • We are your eyes and brain in China
  • We know both western and east culture, like a bridge to help you
  • We are experienced in this business for many years
  • You are welcome to have a plant tour       
  • We guarantee what you get is exactly you ordered
  • Bring quality Chinese ingredients to customers the worldwide has been CN Lab Nutrition’s life passion
  • We remain committed to being that strong bridge between a changing China and the changing needs of our customers.
  • 1. Show you specification before your order

     

    2.Send you sample from mass product before shipment

     

    3. Release shipment after you confirm the sample

Certificate of Analysis:

 

 

Items

 

Specification

Assay

 25% polyphenol; 20%tannin acid UV 4:1, 10:1, 20:1

Appearance

 Light Brown powder

Paiticle size

100% Pass 80 mesh

Bulk Density

45-55g/100mL

Oder

Characteristic

Taste

Characteristic

Loss on drying

MAX. 5.0%

Total ash

MAX. 2.0 %

Heavy metals

MAX. 10 ppm

As

<2ppm

Microbiological

 Control

 

Total Plate Count

<1,000cfu/g

Yeast & Mold

<100cfu/g

Staphylococci: 

Negative

E.Coli

Negative

Salmonella

Negative

Pesticides:

Negative

 

Storage

 

Store in sealed containers at cool & dry place.

Protect from light, moisture and pest infestation. .

Shelf life

2 years when properly stored