1000L turnkey two vessel herms brewing system
Pub, restaurant yellow beer produce machine produced by us is a set of brewing
equipment for the production of live and filtered beer. If desired, they can be placed
directly in beer cnsumption places: restaurants,pubs,bars,hotels,tourist and shopping
centers.The appearance can be with brass,copper besides stainless steel.
Also the microbrewery is placed behind a glass partition that allows visitors to observe
the process of making beer. This is an excellent design solution to observe the process of making beer. This is excellent design solution interior and a powerful matketing tool.
Most systems are with a capacity from 200L to 1000L. Some chain restaurants may need a bigger capacity.
3phase/380(220, 415,440…)v/50 (60)Hz
Single Phase/ 220(110, 240…)v/50(60)Hz
Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;
Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination
100% TIG welding with pure argon gas shield
Interior Finish: Overall polishing to 0.2~0.4 μm without dead corner
Insulation: Rock wool; TH=80mm
Dished top and sloped bottom
Stainless steel top mounted manway
Side mounted grain outdoor with grain chute
360° coverage CIP spraying ball
Grain rake with VFD controled motor and turbine reducer
Easyclean and detachable sparging spray ring
Inline wort lauter sight glass
Laser cutting V-wire False Bottom/Filter
Standard stainless steel conical cylindrical fermentation tanks
Single size as brewhouse is common used in restaurant
Tanks quantity is exactly calculated by fermentation cycle for various beers
All manhole, valves, pressure gauges, fittings etc are included
Bright Tank Unit
Standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation
Single size as fermenter is common used in restaurant or bar
Tanks quantity is exactly calculated for various beers and the function
All manhole, valves, stone, gauges, fittings etc are included
Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing
Efficiency chillers or refrigerators with fryonto supply cooling energy
Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger
All pipes, fitting, insulation materials are included
Electrical controlling cabinet with temperature, on-off controlling for brewhouse
Electrical controlling cabinet with temperature, on-off controlling for cooling parts
Temperature controller, thermocouple, solenoid valves etc are included
PLC with touch screen panel for special request
Q: What about recipes?
Based on your wishes and/or the local market we will provide you with recipes, brewing instructions
and yeast strains for the beer(s) you plan on brewing. During training we usually brew these beers
with your future brewmaster.
Q: How long does it take to deliver a brewery?Typically it takes about 1-3 months to manufacture a brewery. Depending on the size of the brewery,
the amount of custom designed equipment, our general workload and the way of shipping this period
can be shorter or longer.
Q: How long does the equipment last?Given the fact that most elements in a brewery are made of stainless steel, the longevity of a brewery is high.
Given proper maintenance and the careful use of chemicals, a brewery can be used intensively for about 20
to 30 years. For some elements such as fillers and labelers with a lot of moving parts a shorter lifespan
should be considered and more maintenance will be necessary, depending on the use.