notice Note: Please be cautious and check with your supplier if this product is for virus protection purposes and if the coronavirus (COVID-19) will affect your order. close

2 blade Stainless steel multi-purpose potato peeler vegetable peeler

  • 500-1999 Sets
  • >=2000 Sets
1 batch = 100 Sets
- +
0piecesselected, US $in total
View Details
Shipping fee:
Depends on the order quantity.
Lead Time:
15 day(s) after payment received
Customized logo (Min. Order: 2000 Sets)
Customized packaging (Min. Order: 2000 Sets)
Contact Supplier
Report Suspicious Activity
Quick Details
Fruit & Vegetable Tools
Fruit & Vegetable Tools Type:
Peelers & Zesters
stainless steel
Sustainable, Stocked
Place of Origin:
Guangdong, China
Brand Name:
Model Number:
Blade Material:
17*8.4*1.5 cm
black,red,yellow,purple,green,blue or at customer's request.
Samples lead day:
5 days
Production day:
30 days
for all cutting technique

Packaging & Delivery

Selling Units:
Single item
Single package size: 
36X36X28 cm
Single gross weight:
12.000 kg
Package Type:
Lead Time :
Quantity(Sets) 1 - 500 >500
Est. Time(days) 15 To be negotiated

  Key Specification & Special Features:

high quality Stainless steel multi-purpose potato peeler/vegetable peeler  


Product: vegetable peeler
Item No.: KP-G3093
  Material: s/s



high-tech Zirconia crafted, high-density, high hardness

  Logo: customized
  MOQ: 5000 sets
Packing Packing: Updating
CBM/CTN: Updating
Capability Updating






1.Materials: Using high-tech Zirconia crafted, high-density, high hardness, never wear.

2. Hardness (HRA90) is next to diamond, and abrasion performance is 60 times better than metal knife;


3. Health and Hygiene: Lead-free, non-toxic, acid resistance, alkali resistance, never rust, health environmental protection; keep food color, flavor, enjoy the flavor, do not have any reaction to food, real health products!


4.Excellent performance: because of its extremely high density and bright the knife is not easy to breed bacteria, cutting fish, fruits, vegetables and other clear-cut, anti-bacterial anti-fouling, easy to clean.


5. Sharpness: The materials that make up a ceramic blade is very hard. It’s the second hardest material, ranked after diamonds. After it’s sharpened, it can keep its razor sharp edge and will not wear out.






Always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, plates, or tiles.

Use your conventional steel knives for curbing, prying, boning, and cutting frozen food and cheese.

These applications involve twisting and flexing, which require a more flexible material than ceramic.

  • CARE

    Hand wash with water and liquid dish soap. If you do put them in the dishwasher make sure they are separated from any hard surfaces.

    For discolorations not removed by normal washing. Clean the blade only (not handle) with a mild bleach solution.

  • AVOID:

    • Dropping on hard surfaces.
    • Using front edge as a rotating pivot point: the sharp edge can cut into the board, catch and snap.
    • Putting the blade in open flame (ceramic knives conduct heat).
    • Turning the blade on its side to smash garlic or other items.

    Store in a knife block, sheath, or tray away from other hard surfaces.

    Use care when storing and removing the knife from a knife block to avoid tip damage.

  • WEAR

    All knives dull over time. A soft metal blade (stainless steel)”rolls” as it becomes dull. Harder metal (such as high carbon steels) hold their edge longer, but dull differently. Harder materials are less forgiving and tend to slightly chip instead of roll.

    Ceramic starts out sharper-and stays sharper for a longer time. You may notice micro nicks on the blade’s edges. This is the normal process by which any hard material blade will dull. Despite its appearance, the existence of microchips does not necessarily mean the knife is dull. You will find that it performs well for quite some time. When the knife no longer performs to your liking, it will need sharpening.




Cuts Sharply

Knife slices easily into even soft, difficult-to-cut foods such as meat, bread and tomatoes.  Cutting is Simple and the cut surface is smooth.


Helps preserve fresh taste
Fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables.


Easy to Clean

Fine ceramic knife is stain and rust proof..  To clean just rinse and wipe.  No special treatment required.


Ceramic Advantage:

Strength: The unrelenting strength and density of the advanced fine ceramic allow grinding to microscopic precision by diamond wheels.  This hardness translates into a rock-like edge that will not roll like steel blades.  Edge retention is the most significant benefit using ceramic blades, which hold their edge at least 10 times longer than conventional steel blades, including high-carbon steels.


Purity: Ceramic is a pure and healthy alternative.  Unlike steel blades, a ceramic blade will never rust or change from its natural state.  It is totally impervious to acids, juices, oils, salts or other elements.  As a result, it will never alter the taste, smell or appearance of food.  Ceramic is as pure as it gets.


Weight: A ceramic knife is typically half the weight of an equivalent steel knife, which requires a full tang added to the handle to achieve proper balance.  Since the ceramic blade is so light, it needs no artificial weight added to the handle.  This creates an extremely balanced, lightweight tool that becomes a comfortable extension of the hand and reduces fatigue during long repetitive cutting tasks.