1.roasted seaweed for sushi
2.largest production base
3.non-bath spot, no dead spot
4.dark green, both side glossy
Roasted seaweed For Sushi
a.100% seaweed,pure, no sand
b. dark green,both side have a glossy shine
c. uniform thickness
d.non -bath spot, no dead spot ,no impuritiees
e.nutritional,contains many vitamins and minerous and is also a good source of protein and carbohydrates.
f.taste delicious,crispy,no salt ,no sand
2. Product Specication:
10 full sheets/pack
12months under cool & dry place
Material and workmanship are good quality and the product is prepared in accordance with HACCP proctices under strictly sanitary conditions to minimize the possibility of contamination during product manufacture
No pathogens,Free of E.Coli,Salmonella,Listeria,S.Aureus
3.About us and certificates we have
The unique marine resources determines the good quality of Yuhedao(Yi Shui) seaweed.Meanwhile, with the use of high-tech equipment, original technology patents and strict industrial chain management, we make sure that every piece of laver is fresh and nutritional. We have largest production base and first process line. Owing whole organic roasted seaweed industry line from breeding to exporting.
Below is our certifiates,our quality guarantee.
for sushi /sushi roll
How to make?
5.About our service
Quality is life , Service decides development and reputation is guarantee.
a. cargotrack service during transporting.and feedback service after cargo is loaded on board
b. flexible terms of payment by T/T and L/C
c. big discount for repeat customers
d. smooth delivering procedure
So why do not you choose us? Looking forward to cooperate with you for common development
Jiangsu Ruixue Ocean Technology Co.,Ltd. was founded in January, 2002 with registered capital of 46,760,000 RMB and total investment of 270 million RMB. It is a scientific & technological enterprise group involved in seaweed R&D, manufacturing and trading.
After ten years' striving and development, we now have the most complete seaweed processing industry chain including seaweed seedling growing, cultivating, primary processing, seaweed food deep processing, food R&D and ...