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Frozen Vegetables (67) , Canned Vegetables (14) , Dried Vegetables (48)
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2012 new season Frozen green bean

FOB Reference Price:Get Latest Price
US $850 - 950 / Ton | 20 Ton/Tons (Min. Order)
Supply Ability:
1000 Ton/Tons per Year
Port:
NINGBO
Seller Support:
Payment protection
On-time shipment
Product quality protection
Payment:
More
Overview
Specifications
Style:
Frozen, Whole
Type:
Other, Bean
Processing Type:
blanch
Freezing Process:
IQF
Cultivation Type:
Common
Part:
Whole
Shape:
whole
Packaging:
Bulk
Certification:
BRC,ISO9001
Grade:
A
Weight (kg):
0.021
Place of Origin:
Zhejiang, China (Mainland)
Brand Name:
YINSHU
Model Number:
YSSP5
Processing:
IQF
Certificate:
BRC,HACCP,KOSHER,ISO9001
Shelf Life:
24months
MOQ:
12mt
Packing:
12*2LB,1*10KG
Color:
green
Breed:
Lanhu,5991
Storage:
at or below -18℃
Packaging & Delivery
Packaging Details:
12*2lbs;1*15lbs;1*10kg
Delivery Detail:
Shipped in 20 days after payment

Features of BQF Broccoli Spears

1.Nature floret: 20%-30%;

2.Natual and pure BQF Broccoli Spears;

3.Selected top quality material come from our owned farm and contraced farms;

4.Advanced prosessing technology, without impurities, integrated shape;

5. Hygiene, microorganism and pesticide levels all meet export standards;

6. Season:Nov.-Feb.;

7. Store temperatue:  Transport and store at or below -18°C

8. Shelf life:24 months;

9. We can supply all year round;

10. Packing: 10kg/ctn or as per customer's require.

11.Related product: BQF Broccoli Spears:8-12cm                                    

                                     Broccoli diced, Frozen Broccoli. IQF Broccoli Strip.

12.Microbial Count

 

 

n

c

m

M

Total plate count(TPC)

5

0

100,000CFU/g

250,000CFU/g

Total coliforms

5

2

100

1000

E.Coli

5

0

<10CFU/g

 

Listeria Monocytogenes

5

0

Negative/25g

<10CFU/g

 

 

n=number of sample to be tested from a particular lot number

c=maximum number of sample allowed to be between me and M

m=microbiological limit which separates good quality from marginally acceptable quality

M=microbiological limit which separates marginally acceptable from detective quality.

 

13.Nutrional information: Product contain no additives or artificial preservatives

The values are expressed as units per 100grams(approximately 3.5oz Serving).These 

Values are calculated using average"text book" date.Actual analysis of different lots may vary.

Calories

36.7

Fibres

2.14g

Fat

0.34g

Sugars

1.47g

Saturated fats

0.05g

Proteins

3.06g

Trans fats

0.00g

Vitamin A

113.83ER

Cholesterol

0.00mg

Vitamin C

68.30mg

Sodium

17.00mg

Calcium

41.00mg

Carbohydrates

5.35g

Iron

0.72mg

 

 

 

14.Cooking Directions: Place frozen vegetables in a small amount of boiling water.

      Cook until desire tenderness. Cooking time for frozen vegetable is shorter than the fresh ones. 

      Drain thoroughly,season to taste. Cooking time may depending on the particular appliance used.

Feature of green bean

1. Natural and pure green bean , without impurities, integrated shape

2.Hygiene, microorganism and pesticide levels all meet export standards

3.Season: May

4.Store temperature: below -18

5.Shelf life: 24 months

 

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