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3003 Aluminum alloy forged ceramic non-stick coating IH skillet cooking fry pan with stainless steel handle HC-FP009

  • 1-9 Pieces
    $25.00
  • 10-49 Pieces
    $24.00
  • 50-99 Pieces
    $23.00
  • >=100 Pieces
    $22.00
Color:
golden
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Shipping fee:
Depends on the order quantity.
Lead Time:
7 day(s) after payment received
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Overview
Quick Details
Type:
Pans
Applicable Stove:
General Use for Gas and Induction Cooker
Wok type:
Non-Stick
Pot Cover Type:
Without Pot Cover
Pans Type:
Frying Pans & Skillets
Metal Type:
Aluminum Alloy
Certification:
CE / EU, EEC, LFGB, SGS, fda
Feature:
Eco-Friendly, Stocked
Place of Origin:
Zhejiang, China
Brand Name:
HONCOOK
Model Number:
HC-FP009
Material:
3003 Aluminum Alloy
Handle:
304 SS
Bottom:
capsuled
Product name:
fry pan
Interior:
ceramic Nonstick Coating
Usage:
Home Cooking
Color:
golden

Packaging & Delivery

Selling Units:
Single item
Single package size: 
48X28X9 cm
Single gross weight:
2.000 kg
Lead Time :
7
Product Description

 

Company Information

Our company located in Jiaxing, a beautiful city historically known as the land of fish and rice, established in 1996, the private-owned enterprise has developed through the latest years to be a professional exporter for various kinds of stainless steel products and turned out by a staff of nearly 1200 working on a total area of 100,000 square- meters. With a fixed asset valued RMB 200,000,000.Our company achieves an annual gross output value of RMB400, 000,000.

The products fall into three major categories, including stainless steel pots ,stainless steel kettles and alumnum pots..Currently, these stainless cookwares are mainly exported toJapan,Southeast Asia,Americaand European countries. 

 The enterprise, through joint efforts committed by its whole staff, has been accredited with ISO9001:2000, CE,GS,SG Certificate, which brings about an updated quality system that ensures a continuous elevation of the quality and the integrate effectiveness, contributing greatly to the realization of standardization.

       We are  looking forward to possible opportunites for cooperation and always ready for business visites and negotiations. We are willing to jointly explore with its partners into a prosperous future. 

Packaging & Shipping

 

Certifications

 

FAQ

Are you a factory or a trading company?

We are an industrial and trade company with our own factory, the price advantage of the factory, the considerate service of the foreign trade company, the risk control, and the advantage of taking responsibility!

 How can I get the sample?

We can provide you samples with 1 or 2 sets, and customer need to pay shipping cost, but we can provide cheaper options.

Will the non-stick coating come off? Are these coatings harmful to health?

The first non-stick coating is not permanent, and the coating life of a non-stick pan can vary from a few years to a decade. Its service life also needs our usual maintenance to extend him. Also avoid shaving or dry cooking, not hot pot cold washing, these are the main reasons for the short service life of non-stick cooking POTS. In addition to use within the 250 ℃, temperature control with time delay, fall off because of the wear of the star belong to the normal phenomenon, will not affect the use, there is no harm to human body.

The coating on the non-stick pan is scratched, will it affect the non-stick effect?

Minor scratches will only affect the appearance of the surface and will not affect the damage or the continued cooking of food. In order to prevent further scratches, you can avoid using sharp instruments in the cooking process.

Kindly reminder:Because the bottom of the heat, there will be a certain amount of convex in the design we control the convex angle of less than 6% of the national standard, otherwise easily lead to the situation caused by the induction heating furnace is not heated, with the specific working principle of induction cooker direct relationship.

Our Services

1.It is recommended to use wooden spatula or non-stick nylon shovel and silica gel shovel.

2.Prolong the service life of the pot, make sure that the pot is not burned for a long time.

3.When cooking ingredients, avoid using the wrong size of the lid, so as to avoid the effects of thermal expansion and shrinkage.