|Type:||Grape Seed Extract||Form:||Powder||Part:||Seed|
|Extraction Type:||Solvent Extraction||Packaging:||Drum||Place of Origin:||Guangdong China (Mainland)|
|Grade:||Drugs and nutritional supplements||Brand Name:||NATURACTIVE||Appearance:||Fine Red Brown Powder|
|Packaging Detail:||25kg/drum inner double plastic bags.|
|Delivery Detail:||2 days after confirming the order.|
Grape Seed Extract for Healthcare and Nutritional Supplement
3,100% soluble in cold water
Grape Seed Extract
Latin Name:Vitis Vinifera L.
Source of Plant:China
Active Ingredients:Proanthocyanidins (monomers, oligomers, polymers)
Molecular Formula: C30H26O12(Dimer)
Being one of the most powerful antioxidants that fights free radicals,being 20 times more potent than Vitamin C and 50 times stronger than Vitamin E.
Protecting the heart and blood vessel.
Improving retinopathy caused by diabetics, atherosclerosis, inflammation and aging.
Improving athletic performance, memory and healthy lifestyle.
Preventing and reversing Alzheimer Disease.
Improving sexual function, PMS and menstrual disorders.
Helping to treat ADD/ADHD.
Anti-aging and Anti-wrinkle.
Anti-cancer, Anti-inflammation and Anti- allergic Activity
Grape seed extract can be made into capsules, troche and granule as healthy food.
High quality Grape seed extract, which has good solubility in water and ethanol plus the solution transparence and brilliance color, has been widely added into the beverage and the wine, cosmetics as the functional content.
For the function of the strong anti-oxidant, Grape seed extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.
|Product Name||Active Ingredients||Content||Testing Method||Solubility in Water|
|Grape seed extract||Proanthocyanidins||40%||Bate-Smith Method|
|Porter’s Value||250||Porter’s Method||100%|
|Appearance:Red Brown powder.|
Mesh Analysis:Pass 80 Mesh
Loss on drying:<5%
Extract Solvents:Water & Ethanol
|Proanthocyanidins:≥ 95% (UV)|
Yeast & Mold:<100cfu/g