Specs: 10%-95% polyphenols 10%-98% phloridzin 10%-98% Phloretin Part of Plant Used:Fruit & Peel Extract source: Malus pumila Mill
Apple polyphenols are a group of naturally occurring plant nutrients in apples, and they hold numerous health benefits. The polyphenol content differs according to maturity rate. Young apple has 10 times content comparing with mature apple. Therefore, it is better to use young apple to get the apple polyphenols. Crude apple polyphenols contain chlorogenic acid, catechins, apple condensed tannins, phloridzin, phloretin, anthocyanin and etc.
1. Slow the growth of cancer cells and tumors and promote cancer cell death. Prevent skin, breast and colon cancer, and lower the risk of colon and lung cancer;
2. Effect against external aging by promoting the health of skin cells and rejuvenation. Effect the Internal aging by promoting organ health, destroying the free radicals and strengthening fibers;
3. Reduce the number of atherosclerotic lesions in arteries, the amount of cholesterol produced in the liver and uric acid content in the blood.
Package & Storage:
1.Packing: By 25kgs/drum, inner by double plastic bag.
2.Storage: Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat.
3.Shelf life: Two years under well storage situation.