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Fruit & Vegetable Juice (16592)
Apple juice concentrate
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Apple juice concentrate

FOB Reference Price:Get Latest Price
US $700-1,500 / Metric Ton | 20 Ton/Tons (Min. Order)
Supply Ability:
2000 Ton/Tons per Year
Port:
XINGANG,CHINA
Seller Support:
Payment protection
On-time shipment
Product quality protection
Payment:
More
Overview
Specifications
Product Type:
Juice, Fruit Juice
Type:
Concentrate
Brand Name:
DGV or customized
Model Number:
DGVJ01
Place of Origin:
Shandong, China (Mainland)
Primary Ingredient:
Apple
Processing Type:
Fresh-Squeezed
Feature:
Sugar-Free
Purity (%):
32%
Brix (%):
70
Certification:
GMP, HACCP, ISO
Packaging:
Barrel, Bulk, 220KG /DRUM
Volume (L):
220
Weight (kg):
220
Shelf Life:
2 YEARS
color:
red
Packaging & Delivery
Packaging Details:
220L IRON DRUM or customized.
Delivery Detail:
WITHIN 15 DAYS AFTER RECEIVED THE L/C OR ADVANCED

Specifications

We are exporter of fruit juice concentrate can supply large quantitiesof the following juice concentrate apple juice concentrate

  • We are exporter of fruit juice concentrate. We can supply large quantitiesof the following juice concentrate: apple juice concentrate-pomegranate juiceconcentrate-white &red grape juice concentrate-sour cherry juice concentrate-strawberryjuice concentrate Orange juice concentrate , Also we can supply applepuree-apricot puree-peach puree with high quality & Compitive price.

Subject

Standard

 

 

Sensory Evaluation

 

Color(at 11.5Brix):Light yellow to brown.

Flavor&Aroma(at 11.5Brix):Typical apple juice flavor and aroma,no anomalous smell.

Impurity:Clear without sediment and other impurity in sight.

 

 

 

Physical&Chemical Data

 

Brix at 20°C:                         ≥70.0

Total acidity as malic acid, %:       1.5-2.2

Transmission,T625nm at 11.5Brix, %:   ≥95.0

Color,T440nm at 11.5Brix, %:          ≥45.0

Turbidity,at 11.5Brix, NTU:             ≤5.0

Pectin, at 11.5Brix:                 Negative

Starch,at 11.5Brix:                  Negative

 

 

Microorganism

 

Total plate count:                 ≤100cfu/ml

Coliform:                          ≤3MPN/100ml

Yeast:                             ≤10cfu/ml

Mold:                              ≤10cfu/ml

 

Transaction History of the Supplier

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