|Product Type:||Juice,Fruit Juice||Model Number:||230kg per drum||Place of Origin:||Xinjiang China (Mainland)|
|Primary Ingredient:||Apricot||Type:||Puree||Processing Type:||Fresh-Squeezed,Sterilized|
|Feature:||Normal||Purity (%):||100||Brix (%):||30|
|Certification:||HACCP,ISO||Packaging:||drum packing||Volume (L):||200|
|Weight (kg):||230||Shelf Life:||24months||colour:||yellow|
|Packaging Detail:||In 200 liter aseptic bag in steel drums, 80drums/20fcl ,4drums/pallet|
|Delivery Detail:||within 30days after recieve prepayment in advance|
Apricot juice features:
1) Appearance: natural carrot color, taste and flavor, black spots are less
Raw material (ingredients)
100% Fresh, Sound, Ripe Apricot
12-18cm/30sec. At brix 12.5%
Haward mold count
50% max positive field
Product shall be uniformly bright apricot (yellow-orange) color free from discoloration
Shall be free from pits, stems, skins, dirt and other foreign material
Flavor and taste
Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor.
In comply with commercial sterilization
Not to be detected.
Remnants of agricultural chemicals
|Not to be detected.|
In 200 liter aseptic bag in steel drums, 80drums/20fcl ,4drums/pallet
Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products.
2 years from date of manufacture under appropriate storage conditions.
Production method: apricot- washing- cutting- preheating-pulping and refining evaporating-sterilizing-cooling-aseptic filling- finished products.
Fresh apricot: (GMO free)
Production management: under ISO9002 and HACCP.