Our Arabica coffee beanshave been harvested on a plateau in the mountain at 800 - 1,500 meters above sea level with cool weather 20 -25 Celsius, and fertile soil in Chiangraiprovince, Thailand. All of the best condition is the key factors for our distinctive flavors.
The bean are single origin, rustic traditional coffee farming, and professional processgrown with LOW CHEMICAL Method. Then they are handpicked and machine sorted to sell only Grade A coffee beans. Furthermore, they are roasted by top world roasting machine, Probat in standardized factory.