Australian Lamb

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Port: Fremantle
Minimum Order Quantity: 1 Twenty-Foot Container
Supply Ability: 2 Forty-Foot Container per Month
Payment Terms: T/T
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Quick Details

Type: Sheep meat Style: Frozen Freezing Process: IQF
Part: Whole Certification: HACCP,HALAL Packaging: Vacuum Pack


We currently have Halal certified frozen LAMB available for immediate export.


Terfels Australia is an Australian exporter of Quality Halal beef and lamb.


We currently have Halal certified frozen LAMB available for immediate export in the following forms:




   Whole Carcass


Presently we have 2 x 40 foot containers of whole carcass Halal lamb 18 Mt to a container.


  • Weight under 18 kg (average 15.2kg)
  • Fat score 1
  • Fat score 2
  • Packed in Polly stocking net
  • Frozen





      Leg of Lamb


  • Product Description


A Leg of Lamb cut is a substantial piece of meat taken from the leg of the animal. The Leg of Lamb comes from the hind quarter of the lamb.


The classic leg of lamb is the most versatile cut as it can be rolled and tied, butterflied, boned, cubed (for kebabs) or prepared whole. The leg, with little surrounding fat and minimal fat inside, can easily be trimmed to your specification. The meat is tender yet firm and is suitable for a variety of cooking methods.




  • Packaging Details
    • 1 x 40 foot container (15000kg)
    • Leg of Lamb are individually vacuum packed  
    • Frozen shipped by sea





        Lamb Square cut shoulder 4 rib


  • Product Description


Lamb Square cut Shoulder is prepared from the forequarter with the neck removed. 




  • Packaging Details
    • 1 x 40 foot container (25000kg)
    • Lamb Square cut Shoulders are individually vacuum packed  
    • Frozen shipped by sea




     Lamb Breast


  • Product Description


Breast of lamb is inexpensive, yet full of flavour. It is one of those cuts that look a little unpromising, being an odd shape and a little fatty, but get the cooking right and it delivers a great result. The lamb breast can be rolled around a sweet-sharp stuffing that balances its richness. It is then given a long, slow cook to tenderise the meat.




  • Packaging Details
    • 1 x 40 foot container (25000kg)
    • Frozen shipped sea


Lamb breast pieces




Vacuum Packaging:




Freezer Vacuum packaging has numerous advantages:


  • Prevents freezer burn and dehydration.
  • Keeps juices and flavour enacted in the meat. It
  • Save space with compact, clear, heavy-duty bags that are sealed under vacuum, easy to identify and keep track in store.
  • It is excellent for freezer storage of meats.





For more information and to place an order contact:




David Bliss


Marketing Director


Terfels Australia


Phone : 61 418954 393





















Not exactly what you want? Post a quick Buying Request!
Terfels Australia, is an Australian marketing company.

We specialise in sourcing new markets for Australian agricutural and manufactured products.
Terfels Australia also have a devision that sources products for customers who have specific requests for goods from Australia and New Zealand. The range items is quite wide from Argrictural products, wine, Sangria, grains, pulses, Honey, Sandalwood products, Jozz sticks. etc.
We welcome new initives from both sellers and buyers a like. View detail

Basic Information

Product/Service (We Sell): Flowers,timber,grain,honey,wine,specialist fruit juices  
Number of Employees: 5 - 10 People  

Trade & Market

Main Markets: North America
Southeast Asia
Mid East
Total Annual Sales Volume: US$1 Million - US$2.5 Million  

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