|Product Type:||Truffles||Style:||Dried||Drying Process:||Extraction|
|Source:||Wild||Processing Type:||Low Temperature Extraction||Part:||Whole|
|Certification:||SGS||Shelf Life:||24 Monthes||Place of Origin:||Sichuan China (Mainland)|
|Brand Name:||Authentea||Model Number:||NS-TRFE||Item:||Authentea Extract Truffle|
|Packaging Detail:||10g in Bottle Box|
|Delivery Detail:||3-7 Days|
Authentea Extract Truffle
Good for people's health
Convinient to eat
Good choice to be the gift
Daliang Mountain Wild Truffle
Truffle Extraction 10g in Bottle Packaging
Truffle is the general name of mushrooms, it is classified as Ascomycota Western Truffle Division Western Truffle Genus (Scientific Name: Tuber). There are about 10 different varieties. Truffles mostly growth in the root of the broadleaf trees, spreading 120 to 150 cm radius of the base of the tree, and the massive body hide in the ground for 5 to 40 cm. Truffle is so extremely harsh to the growth environment that it become rare and expensive.
The medical study records of truffle
Modern scientific research data shows that the black truffles are rich in the essential microelements such as protein, 18 kinds of amino acids (including 8 kinds of essential amino acids that the human body can not synthesize), unsaturated fatty acids, vitamins, zinc, manganese, iron, calcium, phosphorus, selenium, and a mass of metabolites such as the sphingolipid, cerebroside, ceramide, triterpenoid ketone male, adenosine, truffle acid, sterol, truffle polysaccharide, truffle polypeptide and so on, it is with a high nutritional value.
The general performance after eating truffle constantly
The growth environment and gathering of truffle
Truffle is very picky to the growth environment, it can not growth as long as the sun, water or soil pH has slight change, so it is the only delicacy that can not be planted in order in the world. Sometimes the truffle may growth under one tree, while cannot growth under in the next tree that seemed the same, the reason for that is still unknown. What truffle different with the general fungi such as mushrooms is that the truffle spores are nor spread by wind, but by those animals that gnaw the truffles. Truffle mainly growth under the oak, hazel, beech and lime tree, because truffle can not carry out photosynthesis, can not survival independent and has to rely on the symbiotic relationship with some tree roots to get nutrients.
The maturity of truffle is usually in November to March in next year, generally the best season is from December to March the following year. People who gather the truffle called “Truffle Hunter”, each truffle hunter has the family treasure map, which recorded the location, time and size of the truffle that fathers used to find. The process of finding truffle is very interest, and the approaches that used by the hunter come from different countries are also different.
In France, people used to look at the sow as the right hand for gathering truffle. Sow has extremely sensitive sense of smell, and it can sell the truffle buried 25 to 30 cm deep in underground when in 6 meters away. It is said that because the taste of truffle is very similar to the smell of the male hormone that spread from the boar, the sow has eyes only for that. But the sow has the problem of greed, if the hunter can not stopped in time, the sow will arch out the truffle to eat frantically when it finds the truffle.