BBQ GRILL(MULTI_ROASTER_SQUARE_PAN_GRILL_PLATE)

FOB Reference Price:Get Latest Price
500 Piece/Pieces (Min. Order)
Supply Ability:
7000 Piece/Pieces per Month
Port:
ANY PORT KOREA
Overview
Quick Details
Type:
Grills
Place of Origin:
Chungcheongnam-do, South Korea
Brand Name:
SUN WOO / HANARO
Grill Type:
Gas Stoves
Metal Type:
Aluminum Alloy
Finishing:
MARBLE COATING
Feature:
Easily Assembled, Easily Cleaned
Safety Device:
Flame Safety Device, High Pressure Protection Device
Packaging & Delivery
Packaging Details
IN BOX(=COLOR BOX) + OUT BOX(=MASTER CARTON BOX)
Delivery Time
WITHIN 45DAYS AFTER RECEIVEING DEPOSIT OR L/C.

Specifications

FINE CERAMIC
NON-STICK 4-LAYER COATING
EASY USAGE AND WASHING
NATURAL HEAT DISCHARGE
AUTOMATIC OIL DISCHARGE STRUCTURE

 

+NATURAL HEAT DISCHARGE

 

  -LOWER PLATE HAS SMALL HEAT DISCHARGE HOLES TO NATURALLY DISCHARGE EXPANDED HEAT TO THE

   OUTSIDE  TO PREVENT SCORDING AND STICKING OF MEAT, PRESERVE HEAT FOR A LONG TIME TO PREVENT

   SCORDING OF MEAT FROM OVERHEATING OF FRYING PLATE, AND INCREASE HEAT EFFICIENCY.

 

+AUTOMATIC OIL DISCHARGE STRUCTURE

 

  -IF MULTI-BOLT ON THE CENTER OF THE HEATING PAN IS LEFT OPEN SLIGHTLY ( NOT COMPLETELY REMOVED )

   USING A COIN AND A OIL COLLECTION CUP IS POSITIONED BELOW THE OIL DISCHARGE HOLE, SCRAPS ARE

   AUTOMATICALLY FILTERED WHEN USING THE ROASTER PAN AND OIL IS DISCHARGED ALLOWING YOU TO ENJOY

   TASTY, ROASTED FOOD WITH LESS GREASY.

 

+DUAL HEATING PAN STRUCTURE FOR BALANCED HEATING EFFICIENCY

 

-HEAT IS TRANSFERRED UNIFORMLY ACROSS THE ENTIRE HEATING PAN DUE TO PERMANENT DUAL HEATING PAN

  STRUCTURE INSTEAD OF SINGLE PLATE TO SIGNIFICANTLY REDUCE SCORCHING OF MEAT AND ACHIEVE PERFECT

  ROAST MEAT WITH UNIFORM COOKING EVEN INSIDE THE INGREDIENTS.

 

+HEAT DISCHARGE HOLE INSTALLATION

 

  -HEAT EMISSION HOLES WERE INSTALLED NEAR THE ROAST PAN TO MINIMIZE HEAT RADIATION AND BY ALLOWING

   FOR EASY DISCHARGE OF HEAT, THE RISK OF BURN FROM HOT HANDLE HAS BEEN SIGNIFICANTLY REDUCED AND

   HEATING HAS BEEN PREVENTED BY POSITIONING THE HANDLE FAR AWAY FROM THE ROAST PAN.

 

+COOK WITH SUUFFICIENT HEAT

 

  -SPACE IS CREATED BETWEEN DUAL PLATES ( UPPER AND LOWER PLATES ) TO SECURE ENOUGH HEAT TO

   PREVENT SCORCHING AND STICKING OF MEAT AND OIL IS DISCHARGED WELL TO COOK TASTY MEAT.