Dextrose Monohydrate FCCVI, BP2010
Dextrose Monohydrate (D-glucose) is a sugar that's a stable, odorless, white crystalline powder or colorless crystal.
Dextrose Monohydrate is a sugar that contains one molecule of water per dextrose molecule, i.e. for every dextrose molecule, there is a water molecule loosely linked.
In food industry. The coordinated water lends the desired physical properties for food manufacturing.
It is also used in pharmaceuticals.
Dextrose Monohydrate does not require a perfectly dry environment or exceptional storage and handling considerations.
It can be stored and transported in bags.
25kg/bag or as required
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A White, crystalline powder, with a sweet taste, freely soluble in water, sparingly soluble in alcohol.
Specific Optical Rotation
Acidity or alkalinity
6.0g , 0.1M NaOH 0.15ml
Appearance of solution
Clarity Ethanol of Solution
Total Plate Count
Molds and Yeasts