Beef All Natural Beef FLANK STEAK, TOP SIRLOIN, BRISKET POINT, CHUCK ROLL

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Quick Details

Type:
Beef
Part:
Body,Bone,Breast,Muscle
Weight (kg):
10000
Shape:
Piece
Style:
Fresh

Specifications

Beef All Natural Beef FLANK STEAK, TOP SIRLOIN, BRISKET POINT, CHUCK ROLL,FLANK MEAT,And many other cuts weekly amounts.

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Supplier of FLANK STEAK, KNUCKLE, TENDERLOIN, TOP BUTT (TOP SIRLOIN), BRISKET POINT, CHUCK ROLL, FLANK MEAT, EYE OF ROUND, BOTTOM ROUND (OUTSIDE FLAT), SHANK BONE In, TOP ROUND (INSIDE ROUND), STRIP LOIN
CHUCK SHORT RIB , RIB CAPLESS, SKIRT (OUTSIDE), SKIRT (INSIDE), SHORT RIB BRISKET, CLODS FLAT IRON'S , TRI TIP, CHUCK PIECES , CAP MEAT, PETITE TENDER, CHUCK TENDER , TRIM 50%, TRIM 60% View detail

Basic Information

Product/Service (We Sell): Beef,Frozen Beef,yak Meat,Frozen ground yak  
Number of Employees: 5 - 10 People  

Trade & Market

Main Markets: North America
Total Annual Sales Volume: US$5 Million - US$10 Million  
Export Percentage: 41% - 50%  

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