|Storage Type:||Frozen||Place of Origin:||Germany|
|Packaging Detail:||frozen forequarter cut, boneless, 90% vl., packing iwp in carton|
|Delivery Detail:||2weeks to 1month|
Westfleisch gets its faststock from selected co-contractors predominantly in North West Germany.Fresh red,hygienic meat.
Westfleisch gets its fatstock from selected co-contractors predominantly in North West Germany. A careful upbringing, short transportation times to Westfleisch sites nearby, up-to-date slaughtering technique and high level standards for hygiene and traceability assure meat quality at its best. Could be supplied in various cuts as customer demands.(Shouder cuts,Middle cuts,Lion cuts,Belly Cuts.e.t.c)