Best Price Stainless Steel Craft Beer Conical Fermentation Tank

$2,000.00 / Set | 1 Set (Min. Order)
Model Number:
RET-N4131
$2,000.00
- +
available
0piecesselected, US $in total
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Shipping fee:
Depends on the order quantity.
Lead Time:
15 day(s) after payment received
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Overview
Quick Details
Processing:
Fermenting Equipment
Applicable Industries:
Hotels, Manufacturing Plant, Food & Beverage Factory, Farms, Restaurant, Home Use, Food Shop, Food & Beverage Shops
Condition:
New
Place of Origin:
Zhejiang, China
Brand Name:
RAYEN
Processing Types:
Beer
Voltage:
110V-480V
Power(W):
1.5KW-72KW
Dimension(L*W*H):
customized
Weight:
500KG-1000KG
Certification:
CE
Warranty:
1 Year
After-sales Service Provided:
Video technical support
Material:
Stainless Steel
Apply:
Craft beer restaurant
Application:
beer fermenter
Function:
Brewing Beer Brewing Equipment
Product Name:
Stainless Steel Beer Brewing Equipment
Name:
beer fermentation tank
Keywords:
Brewpub Beer Equipment
Control system:
Semi-automatic
Usage:
Brewery Pub Hotel
Origin:
wenzhou Rayentank machinery

Packaging & Delivery

Selling Units:
Single item
Single package size: 
60X60X60 cm
Single gross weight:
60.0 kg
Package Type:
WOODEN CASES
Picture Example:
package-img
package-img
Lead Time :
Quantity(Set) 1 - 1 >1
Est. Time(days) 15 To be negotiated

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Best Price Stainless Steel Craft Beer Conical Fermentation Tank

1.Tank is a vertical vessel for fermentation and maturation of beer. Aerated, cooled down wort to fermentation temperature is transferred to these tanks and then yeast is added. About 2 hours after yeast is added to wort, yeast uses up all free oxygen and begins to transfer sugars contained in wort into ethanol, CO2 and heat. Main fermentation proceeds at 9 - 12°C temperature and is completed within 5 - 7 days. 
2.50L beer vessel cooling tank stainless steel beer fermentation tank is necessary to lower the temperature to 4°C. During fermentation process, yeast and minute particles settle down in the cone and the recommendation is to remove this sediment daily. 
3.After fermentation follows maturation at temperature of 0 to -1°C, beer absorbs CO2, matures in taste and fragrance. The whole process of fermentation and maturation lasts 16 to 20 days.

Company Information

FAQ
1.Q: Are you manufacturer or trading company?
A: RAYEN is a professional manufacturer.
2.Q: How could we confirm the details of the products?
A: RAYEN will provide the detail drawings for you to confirm.
3.Q: How long the warranty will be?
A: 1 Year warranty.
4.Q: Do you take L/C?
A: Yes, we accept Western Union, T/T and irrevocable L/C payable
5.Q: Can  we  become  your distributor in our country?
A: Yes, we very welcome you! More details will be discussed if you are interested in being our agent.

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