Best Price Stainless Steel Craft Beer Conical Fermentation Tank
1.Tank is a vertical vessel for fermentation and maturation of beer. Aerated, cooled down wort to fermentation temperature is transferred to these tanks and then yeast is added. About 2 hours after yeast is added to wort, yeast uses up all free oxygen and begins to transfer sugars contained in wort into ethanol, CO2 and heat. Main fermentation proceeds at 9 - 12°C temperature and is completed within 5 - 7 days. 2.50L beer vessel cooling tank stainless steel beer fermentation tank is necessary to lower the temperature to 4°C. During fermentation process, yeast and minute particles settle down in the cone and the recommendation is to remove this sediment daily. 3.After fermentation follows maturation at temperature of 0 to -1°C, beer absorbs CO2, matures in taste and fragrance. The whole process of fermentation and maturation lasts 16 to 20 days.
1.Q: Are you manufacturer or trading company?
A: RAYEN is a professional manufacturer.
2.Q: How could we confirm the details of the products?
A: RAYEN will provide the detail drawings for you to confirm.
3.Q: How long the warranty will be?
A: 1 Year warranty.
4.Q: Do you take L/C?
A: Yes, we accept Western Union, T/T and irrevocable L/C payable
5.Q: Can we become your distributor in our country?
A: Yes, we very welcome you! More details will be discussed if you are interested in being our agent.