Natural birch sap (Betula Pendula) does not contain some preservatives and artificial tasting/flavoring additives.
Natural birch sap, sugar, a citric acid (a regulator of acidity).
Power value: 21, 59 kcal. / 91, 73 kJ
Food value: fiber 0,00g fat 0,02g carbohydrates 5,34g
Birch sap - the primitive drink of Slavs received from a cut of a tree trunk in the beginning of spring. Birch sap has strengthening and clearing properties for a human body. Birch sap received from a cut of a tree trunk. Then juice filtered, little bit sweetened and with the minimal additive of a citric acid. Juice contains natural carbohydrates, organic acids, mineral salts, structures of potassium, calcium, magnesium and copper, vitamins B (group), vitamin C and other micro cells.
Birch sap helps with clearing an organism of harmful toxic substances and in treatment of uric ways. Birch sap has rejuvenating and strengthening properties for a human body. Birch sap is a valuable additive to a healthy daily diet and also is effective in a diet for growing thin.