Product Specification:20%-95% Polyphenols(UV), 20%-80% Theaflavin (HPLC) Latin Name : Camellia sinensis O. Ktze. Family: Theaceae
Product Type: Fine Yellow Powdered Extract Part of the Plant Used: Leaf Extract Method: Water/Grain alcohol
It is generally accepted that during the fermentation stage of black tea manufacture, flavan-3-ols (also known as catechins) of green tea leaf are oxidized enzymically and chemically to give rise to theaflavins and thearubigins (Roberts 1962; Sanderson 1972).
Theaflavins possess a benzotropolone skeleton that is formed from co-oxidation of appropriate pairs of catechins, one having a vic-trihydroxyl structure, and the other having an ortho-dihydroxyl group. Several major theaflavins and related compounds have been structurally characterized. Theaflavin (TF), theaflavin-3-gallate(TF-3-G), theaflavin-3’-gallate(TF-3’-G), theaflavin-3, 3’-gallate (TFDG) and epitheaflavic acid are examples (Colier et al 1973).
Polyphenols: 20%-95% (UV)
Theaflavin (TF): 20%-80% (HPLC)
Theaflavin-3, 3’-gallate (TFDG)
Red brown fine powder
100% pass 80 mesh
Loss on Drying
Ethanol & Water
Total Plate Count
Yeast & Mold
Theaflavins are the most important active constituents of black tea extract. Theaflavins (TFs) possess various healthy and medicinal actions and will serve as effective anti-cardiovascular and blood vessel of brain, anti-atherosclerosis and anti-hyperlipodemia agents.
American contemporary pharmacological studies show that TFs are more likely to be a new kind of anti-cardiovascular and blood vessel of brain drug and also to be a kind of natural aspirin.
Be widely used as anti-oxidant and functionals
The multifunctional green food additives & raw material of health food
Intermediate of the medicine
Natrual herbal ingredient of TCM
Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum.
7.Storage Situation :
Stored in a well-closed container away from moisture and light.
8.Shelf Life: Two years under well Storage situation and stored away from direct sun light.
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